Chef Peter Chang is an award-winning chef specializing in Szechuan cuisine who has cooked for restaurants throughout the American Southeast and the DMV area. Chef Chang owns 16 restaurants across the DMV, including two in Baltimore. NiHao Baltimore opened in Canton in 2020 and specializes in contemporary, collaborative Chinese cuisine, and Peter Chang Baltimore – Chef Peter’s first fast-casual restaurant offering authentic Szechuan cuisine – opened on Ashland Avenue near Johns Hopkins Hospital this past summer. With his growing presence, Baltimore Style Magazine sat down with Chef Chang to interview him about NiHao and his expansion into the city.